Let us handle the food,
while you enjoy the party.
Thyme to Cater is a local, professional, full-service caterer right here in Jackson County, serving all of Northeast Georgia. Chef Keith Mosser has more than 26 years experience in the food-service industry. He lived in Europe for 8 years, where he attended culinary READ MORE...
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
We offer a variety of starters. Choose a few appetizers to serve during your cocktail reception, before dinner, or as a tapas buffet.
Delectable variety of beautifully arranged meats and cheeses, along with fruit, chocolate, fig jam and more. Order one of our charcuterie boxes for your next small or large group gathering
Available with pita or a variety of raw vegetables
Bacon wrapped chicken skewers with honey-dijon glaze will have you coming back for more again and again
We are happy to customize menus for your party. Here are some examples of our entrees.
Drizzled with cucumber dill sauce, capers and served with wild rice on the side
Fresh, homemade sauce, using garden-fresh basil is the highlight of our lasagna and ravioli. Pair with other sides & salads for a crowd-pleasing meal
Tender and juicy marinated, slow-cooked, shredded Cuban Mojo pork with Brioche buns, coleslaw and all the fixings
Choose from a variety of our in-house desserts (here are a few examples)
Delicious fresh brownies with a variety of cookies, sure to be a delightful sweet treat for your guests
Choose from traditional crème brulee, coffee, pumpkin and other seasonal flavors
Pile it on & make it beautiful! Impress your guests with one of our dessert charcuterie boards
Please note: this is a sample menu and is fully customizable to your needs
Now is the time to book your holiday parties and corporate events. Make Thyme to Cater the only choice for your company luncheon, dinner party, customer appreciation reception, grand opening and other special occasions. Call or email Chef Keith 678-215-3714